Characterization of Lactose Monolaurate for its Antimicrobial and Emulsification Properties and its Effect on Crystallization Behavior of Anhydrous Milk Fat
نویسندگان
چکیده
CHARACTERIZATION OF LACTOSE MONOLAURATE FOR ITS ANTIMICROBIAL AND EMULSIFICATION PROPERTIES AND ITS EFFECT ON CRYSTALLIZATION BEHAVIOR OF ANHYDROUS MILK FAT
منابع مشابه
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تاریخ انتشار 2016